
Kitchen — Art
Welcome to the world of ArtGastronomy, where gastronomic experiences are brought into a new perspective. We invite our clients on a complex journey filled with flavours and aromas, where fresh ingredients and our passion for local producers take centre stage.
The bouquet garni is not only a traditional cornerstone and icon of French cuisine; to us, this seemingly simple yet complex bundle of herbs is also an essential expression of the philosophy and commitment that guide our everyday work: culinary creativity, premium quality and sustainability.
We carefully design every dish, taking into consideration ways to reduce our ecological footprint while supporting local communities. We believe that gastronomy brings people together. Our approach is defined by a refined combination of elegance and simplicity, fine dining and comfort dining — always pairing premium cuisine and sophisticated presentation with a warm and welcoming atmosphere.
Our aim is for guests to take away not only flavours, but lasting memories from every event, while discovering the art of gastronomy.
ArtGastronomy
Csapata

Nagy Gergely
szakmai vezető, ügyvezető

Vincze György
chef

Korponai Péter
cukrász chef

Mogyoró-Küzmös Kinga
rendezvényszervező

Theobald Lili
rendezvényszervező

Hegedűs Gábor
pozíció

pozíció
Holló Csaba

Varga Tamás
pozíció

Benecz Róbert
pozíció








